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Spicy Shrimp and Noodles




Source of Recipe


http://www.twentymile.com/Cookbook/shrimpandnoodles.htm


Recipe Introduction


1 or 2 servings


List of Ingredients




1 4-ounce package Ramen noodles - shrimp flavor
1 6-ounce can shrimp, drained
1 4-ounce can sliced mushrooms
1/2 teaspoon (or to taste) ground black pepper
1/2 teaspoon (or to taste) cayenne pepper flakes
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/2 red bell pepper - julienned
3 scallions, including green tops, sliced (for garnish)
1 medium carrot, thin diagonal slices
1/2 package (4-ounces) snow pea pods
1 teaspoon corn starch
1/4 cup, your choice, soy sauce or Teriyaki sauce for a sweeter dish
1 tablespoon vegetable oil


Recipe



Cook noodles per package directions using flavor packet. Drain, place on serving platter.
Heat wok or large frying pan. Add oil and heat. Sauté carrot for 2 minutes then add red pepper and pea pods. Add spices. Continue cooking until red pepper and carrots are tender. Add shrimp and stir to heat through.
Mix corn starch in Teriyaki sauce and add to mixture. Continue cooking and stirring until sauce thickens.
When sauce has thickened, pour over the noodles and garnish with the sliced scallions.
Makes a nice light dish for two.