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Baked Rice Pilaf




Source of Recipe


toh


List of Ingredients




1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter or margarine, melted
1 tablespoon chicken bouillon granules


Recipe



Combine all ingredients in an ungreased 8-in. square baking dish. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Yield: 4 servings.