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SALAD:Asian Beef Salad

Source of Recipe

rgm


List of Ingredients

2 boneless beef top loin steaks, cut 1 inch thick

For the citrus-soy dressing:
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 serrano chile, seeded and finely chopped
1 large clove garlic, minced

For the salad:
1/2 medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts (optional)



Recipe

Heat large, dry, nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium-rare to medium, turning occasionally. Remove; let stand 10 minutes.

Whisk dressing ingredients in small bowl until blended.

Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts, if desired.

Makes 4 servings.