member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

    DRESSING:BENIHANA GINGER SALAD DRESSING (bona fid

    Source of Recipe

    rgm

    List of Ingredients

    1/4 cup chopped onion
    1/4 cup peanut oil
    2 tablespoons rice wine vinegar
    2 tablespoons water
    1 tablespoon chopped fresh gingerroot
    1 tablespoon chopped celery
    1 tablespoon soy sauce
    1 1/2 teaspoons tomato paste
    1 1/2 teaspoons granulated sugar
    1 teaspoon lemon juice
    Dash each salt and pepper


    Recipe

    Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.

    Servings: 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |