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SALAD:BLACK BEAN AND RED PEPPER SALAD

Source of Recipe

epicurious.com


List of Ingredients

2 large red bell peppers, chopped
1 15- to 16-ounce can black beans, rinsed, well drained
1/2 cup chopped yellow bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh basil
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon grated orange peel




Recipe

Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.

Serves 4.

Per Serving: calories, 136; total fat, 4 g; saturated fat, 1 g; cholesterol, 0 mg.

Bon Appétit
July 1998