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SALAD:Country Salad

Source of Recipe

carnation037


List of Ingredients

2-3 ripe tomatoes, cut into wedges
1 large cucumber, partially peeled and thinly sliced
1/2 medium onion, thinly sliced
1 cup (250 ml) crumbled feta cheese
Kalamata or oil-cured black olives to taste
1 tsp (5 ml) chopped fresh oregano leaves
(do not substitute dried oregano), optional
Salt and freshly ground pepper to taste
Extra-virgin olive oil (preferably from Greece) to taste



Recipe

Arrange the vegetables on a platter or individual serving plates and sprinkle with the feta. Add the olives and oregano, season with salt and pepper, and drizzle liberally with olive oil. Serve at room temperature.

Serves 4 to 6.