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    DNR: Waldorf Salad


    Source of Recipe


    TOH

    List of Ingredients




    6 cups cubed cooked chicken
    6 hard-cooked eggs, chopped
    6 celery ribs, sliced
    2 cups seedless green grapes, halved
    2 cups diced red apples
    Juice of 1 lemon
    2 cups mayonnaise
    2 tablespoons prepared horseradish
    2 tablespoons Dijon mustard
    1/2 teaspoon salt
    1/2 teaspoon pepper
    3/4 cup chopped pecans, toasted
    6 cups torn lettuce

    Recipe



    In a large bowl, combine chicken, eggs, celery and grapes. Toss apples with lemon juice; add mayonnaise, horseradish, mustard, salt and pepper. Mix well. Toss with chicken mixture until coated. Cover and chill until ready to serve. Add pecans; serve over a bed of lettuce. Yield: 8 servings.

 

 

 


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