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SALAD:Marinated Beef and Pasta Salad

Source of Recipe

ivillage


List of Ingredients

1 lb mostaccioli pasta, uncooked
1/2 cup fresh parsley, chopped
2 tbsp vegetable oil
3 tbsp lemon juice
2 tbsp red wine vinegar
1 tbsp fresh oregano, chopped
1 tbsp fresh thyme, chopped
2 tbsp Dijon mustard
10 sliced mushrooms
2 cups grilled flank steak, julienned
2 cups snow peas, chopped in half
1 red bell pepper, ribs and seeds removed, julienned
1 yellow bell pepper, ribs and seeds removed, julienned
salt and freshly ground pepper



Recipe

1. Prepare pasta according to package directions; drain. Set aside.

2. In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef.

3. Add snow peas and peppers and mix thoroughly.

4. Add pasta and mix again.

5. Serve immediately or refrigerate for one hour and serve cold.