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    SALAD:Marinated Black Bean Salad

    Source of Recipe

    Phyllis aka Filus at rc

    List of Ingredients

    2 (16-ounce) cans black beans, drained well 1 red pepper, seeded and diced
    1 yellow pepper, seeded and diced
    1 small red onion, diced

    Dressing:
    1/2 teaspoon salt
    1/4 cup red wine vinegar
    1/4 teaspoon minced garlic
    1/4 teaspoon ground cumin
    1 teaspoon hot pepper sauce
    1 tablespoon olive oil
    2 tablespoons prune juice, grape juice, or apple juice

    Recipe

    1. Combine drained beans with diced vegetables in a large salad bowl.

    2. Mix ingredients for the dressing together in a shaker container and blend. Pour dressing over beans. Stir and refrigerate at least 30 minutes to allow flavors to blend.

 

 

 


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