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PAS SALAD: Minestrone Pasta Salad




Source of Recipe


bettycrocker


List of Ingredients




3 cups (7 1/2 ounces) uncooked medium pasta shells
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained


Recipe



1. Cook and drain pasta as directed on package.
2. Toss pasta and remaining ingredients. Serve warm or cold.