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POT SALAD: VERY BEST POTATO SALAD




Source of Recipe


mommysavers.com


List of Ingredients




10 medium potatoes
3 eggs, boiled
1/2 lb. bacon, fried crisp
1/2 cup chopped celery
1/2 cup chopped onion
1 cup mayonnaise
1 heaping tbsp. mustard
salt and pepper to taste


Recipe



Peel and cube potatoes, cook until soft. Fry bacon, remove from grease. Add onions and celery to grease saute until soft. In large bowl add potatoes, onions, celery, and crumbled bacon. Toss. Mix together mayo and mustard, add to bowl, add salt and pepper to taste. Top with sliced hard boiled eggs. Delicious!