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SALAD:Roast Beef Salad with Mustard Vinaigrett

Source of Recipe

internet


List of Ingredients

1/2 lb. canned beets, drained
3/4 lb. canned green asparagus spears, drained
1/4 lb. canned artichoke hearts, cut into quarters
1/3 cup plus 3 Tbs. snow peas, rinsed
8 precooked slices roast beef
3 Tbs. plus 1 tsp. olive oil
2 Tbs. balsamic or malt vinegar
1 tsp. Dijon mustard
1/8 tsp. sugar
salt and pepper



Recipe

Place beets, asparagus, artichokes, and snow peas in a serving bowl. Top with roast beef slices. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously. Drizzle dressing over salad and serve immediately.


Per serving: calories 169, fat 12.4g, 62% calories from fat, cholesterol 3mg, protein 6.0g, carbohydrates 10.9g, fiber 4.0g, sugar 5.5g, sodium 507mg, diet points 4.1.