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    SALAD: Chicken Salad with Plum Sauce


    Source of Recipe


    bettycrocker

    List of Ingredients




    1/2 cup Chinese plum sauce
    1/4 cup water
    3 tablespoons rice vinegar or cider vinegar
    1 teaspoon cornstarch
    1/2 teaspoon ground mustard
    3/4 pound boneless skinless chicken breast, cut into 1/4-inch slices
    1 large carrot, shredded (1 cup)
    3 medium green onions, sliced (3 tablespoons)
    1 bag (10 ounces) salad mix (8 cups)

    Recipe



    1. Mix plum sauce, water, vinegar, cornstarch and mustard.

    2. Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add chicken; stir-fry about 2 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.

    3. Stir in plum sauce mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove chicken mixture from wok. Refrigerate about 30 minutes until cool. Serve over salad mix.

 

 

 


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