member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

    SALAD:SEAFOOD MACARONI SALAD

    Source of Recipe

    rc

    List of Ingredients

    7 oz. small macaroni (dry)
    1/3 cup Kraft Garlic Ranch fat free dressing
    1 med. cucumber (peeled, seeded, diced)
    1 large tomato (diced with natural juices)
    1/2 bell pepper (seeded, diced)
    1/4 cup green onions (sliced thin)
    1 cup mock crablegs (diced)
    1 hardcooked egg (chopped - optional)
    2 Tbsp fresh dill weed (chopped - large stems removed)
    1/2 teasp seasoned salt
    1/4 teasp white pepper
    2/3 cup mayo or miracle whip



    Recipe

    Cook macaroni according to package directions. Be careful to not over cook the macaroni. Drain and do not rinse. In a bowl, combine macaroni (still hot) and ranch dressing. Toss and set aside to cool.Combine remaining ingredients in a separate bowl and toss together. Add the macaroni (when cooled to room temperature). Mix well and refrigerate for at least an hour. Serve cold. Can be made up to one day in advance.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |