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    SEA SALAD: Biltmore Crab Salad


    Source of Recipe


    ...

    List of Ingredients




    3 tablespoons mayonnaise
    2 teaspoons lemon juice
    2 stalks green onion, sliced
    Salt and pepper to taste
    6 ounces canned lump crab meat, drained

    Recipe



    Simply mix ingredients gently in the order listed. Excellent served on a low-carb wrap or over a bed of greens (accompaniments not included in analysis). Serves two.

 

 

 


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