Asian Wraps
Source of Recipe
cilla at rc
List of Ingredients
1/2 lb boneless, skinless chicken breasts, cut into 1/2" thick pieces
1 tsp ginger
1 tsp minced garlic
1/4 tsp red pepper flakes
1/4 cup teriyaki sauce
4 cups packaged coleslaw mix
1/2 cup sliced green onions
4 10" flour tortillas
8 tsp no sugar added plum fruit spread Recipe
Lightly spray skillet with non-stick spray.
Saute and stir chicken for 2 mins.
Add ginger, garlic and pepper flakes; saute another 2 mins.
Add teriyaki sauce and stir to combine [if too thick add 2 tbs water].
Add cole slaw mix and green onions; saute for another 4 mins. until cabbage is crisp tender.
On each tortilla, spread 2 tsp of fruit spread.
Spoon chicken mixture down center of tortilla.
Roll up.
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