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    Barbecued Beef Sandwiches


    Source of Recipe


    nevadasmama

    List of Ingredients




    1 boneless beef chuck roast (about 3 pounds)
    2 teaspoons salt, divided
    1 teaspoon pepper, divided
    2 tablespoons vegetable oil
    2 cups water
    1 cup ketchup
    1 large onion, chopped
    1/4 cup cider vinegar
    1/4 cup Worcestershire sauce
    1 tablespoon chili powder
    1 garlic clove, minced
    12 kaiser rolls, split

    Recipe



    Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.

    Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls. Yield: 12 servings.

 

 

 


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