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Beef-Pesto Panini




Source of Recipe


bettycrocker


List of Ingredients




8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 pound thinly sliced cooked deli roast beef
1/4 cup basil pesto
4 slices (1 ounce each) mozzarella cheese
Pasta sauce, warmed, if desired


Recipe



1. Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up.
2. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.