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    Buffalo Chicken Sandwhich


    Source of Recipe


    wendyia at rc

    List of Ingredients




    4 skinless, boneless chicken breast halves
    1 (2 ounce) bottle hot pepper sauce
    1 (5 ounce) bottle green hot pepper sauce
    2 teaspoons paprika, divided
    1 red onion, sliced in rings
    4 slices tomato
    4 leaves lettuce
    4 thick slices French baguette, halved

    Recipe



    Preheat oven to Broil.

    Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika; finally, top with onion slices.

    Broil for 15 minutes, or until chicken is cooked through and juices run clear.

    Place each breast on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette. Serve with more hot pepper sauce, if desired.

 

 

 


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