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    Buffalo Chicken Supper in a Sub


    Source of Recipe


    eatchicken.com

    List of Ingredients




    1 pound chicken breast tenders
    1 teaspoon garlic powder
    1 teaspoon chili powder
    1/2 teaspoon paprika
    2 tablespoons flour
    1 tablespoon olive oil
    2 tablespoons bottled hot sauce
    3/4 cup sliced red onion
    3/4 cup sliced cucumbers
    1/2 cup bottled ranch dressing, chilled
    4 long sub buns, split
    4 red bibb lettuce leaves
    2 stalks celery, sliced in strips
    4 tablespoons crumbled blue cheese

    Recipe



    In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese.

    Makes 4 servings.

 

 

 


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