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    CLASSIC PATTY MELT


    Source of Recipe


    a1cooking

    List of Ingredients




    -1 burger patty
    -Salt, pepper, granulated garlic, to taste
    -Melted butter, as needed
    -2 pieces Italian bread
    -2 tablespoons mayonnaise with roasted garlic and mustard
    -2 slices Swiss cheese
    -2 slices Cheddar cheese
    -1/2 cup sliced onions

    Recipe



    -Season one side of the burger with salt, pepper and garlic.
    -Place on grill or in broiler, seasoned side down.
    -Then season the other side.
    -Cook to desired doneness. (At our Applebee's, the minimum internal temperature of any burger is 155 degrees F.
    -While burger is cooking, melt butter in fry pan on medium heat or in electric skillet (set at 350 degrees).
    -Spread mayonnaise onto bread.
    -Drop bread, dry side down, onto melted pools and swirl to coat (to avoid sticking/burning).
    -Cover one slice of bread with two slices of Swiss cheese and the other with two slices of cheddar.
    -In a separate frying/sauté pan, melt butter and sauté sliced onions.
    -Season with salt, pepper and garlic while heating.
    -Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other.
    -Carefully close and cut sandwich.
    -Serve with your favorite summer side dish.
    -We serve ours in "classic" style with seasoned French fries and a pickle.

 

 

 


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