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    Mexican BLT


    Source of Recipe


    rgm

    List of Ingredients




    12 slices bacon, preferably peppered bacon
    12 slices sourdough bread
    6 leaves leaf lettuce
    1 tomato, sliced
    1 red onion, sliced
    3/4 lb. sliced turkey breast
    Guacamole
    2 small avocados, peeled and pitted
    1/4 onion, chopped
    1 tablespoon chopped cilantro
    Juice of 1 lime
    Salt and pepper to taste
    Picante Mayonnaise:
    1 cup mayonnaise
    1/4 cup picante sauce

    Recipe



    First prepare the guacamole by mashing the avocados and adding the remaining ingredients and mixing well. Next prepare the picante mayonnaisee by combining the mayonnaise and picante sauce. Fry the bacon until crisp and drain on paper towels. To assemble the sandwiches, spread the guacamole on 6 slices of the bread and the picante mayonnaise on the other 6 slices. Place layers of onion, lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole and top with the other bread. Slice and serve.





 

 

 


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