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    Tuna-Pickle Pitas


    Source of Recipe


    bisquick.com

    List of Ingredients




    1 can (6 ounces) light tuna in water, drained
    1 large carrot, shredded (1 cup)
    2 tablespoons sweet pickle relish
    1 tablespoon coleslaw dressing
    1/4 teaspoon celery seed, if desired
    4 pita breads (6 inches in diameter), cut in half to form pockets

    Recipe



    1. Mix all ingredients except pita breads.
    2. Spoon tuna mixture into pita bread halves.

 

 

 

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