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Avery Island Barbecue Sauce




Source of Recipe


astray.com


List of Ingredients




2 tb Butter Or Margarine
1 c Chopped Onion
¨ö c Chopped Celery With Leaves
¨ù c Chopped Green Pepper
1 tb Minced Garlic
29 oz Canned Whole Tomatoes, Drained And Coarsely Chopped
6 oz Tomato Paste
¨÷ c Red Wine Vinegar
3 tb Molasses
2 Lemon Slices
2 ts Tabasco Pepper Sauce
2 ts Dry Mustard
1 Bay Leaf
¨ö ts Ground Cloves
¨ö ts Ground Allspice


Recipe



In a heavy nonaluminum saucepan over medium heat, melt the butter and saute the onion, celery, pepper, and garlic for 5 minutes, or until the onion is tender but not browned. Add the remaining ingredients. Cover and simmer for 30 minutes, until the sauce thickens, stirring occasionally. Discard the lemon slices and bay leaf. Brush the sauce on chicken, ribs, frankfurters, or hamburgers during grilling, broiling, or baking. Makes 2-1/4 cup. From: The Tabasco Cookbook.