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Bolognese Sauce




Source of Recipe


olivegarden.com


Recipe Introduction


servings 4.


List of Ingredients




2 Tbsp Olive Oil
1 ea Onion, Carrot, Celery stick finely chopped
2 clove(s) Finely Chopped Garlic
8 oz Ground Beef
6 oz Skinned Italian Sausage
1 cup(s) Red Wine
18 oz Chopped Tomatoes Crushed (ground)
1 tsp Chopped Rosemary
1 tsp Chopped Sage
Salt (as needed)
Pepper (as needed)


Recipe



1) Heat oil in a large pan.

2) Add celery, carrot, onion, garlic and cook gently about 5 minutes.

3) Add the meat, cook 10 minutes over medium heat, stirring occasionally.

4) Deglaze pan with wine, let reduce.

5) Add tomatoes and remaining ingredients, simmer slowly about 1 hour.

6) Toss and serve over fresh, hot pasta.