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    Franks Hot BBQ Sauce***


    Source of Recipe


    thegutsygourmet

    List of Ingredients




    16 ounces Red Devil, Franks or other good hot sauce
    2 1/2 teaspoons red pepper flakes, crushed
    1 small onion, sliced
    1 small celery stalk, sliced
    3 cups tomato puree
    1 1/2 cups water
    1 1/2 cups sugar
    1 lemon, sliced

    Recipe



    Combine all the ingredients in a heavy pot and heat just till hot. Don't bringto a boil or the sauce will turn dark and become thin.

    Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.

 

 

 


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