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    TARTAR SAUCE


    Source of Recipe


    rgm

    List of Ingredients




    1/4 cup mayonnaise
    3 tablespoons minced sweet pickle
    2 teaspoons instant minced onion
    1 tablespoon lemon juice
    1/4 teaspoon dry mustard
    1/4 teaspoon celery salt
    1 teaspoon capers, minced (optional)

    Recipe



    Combine all ingredients and mix well. Refrigerate for 1 hour, allowing flavors to blend.

    Serve with baked, broiled or fried fish and seafood or salmon or tuna croquettes.

    Makes 1 cup.
 

 

 

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