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    CHERRY CHOCOLATE CHIP SCONES


    Source of Recipe


    shortypack

    List of Ingredients




    2 cups Original Bisquick Mix
    1/3 cup finely chopped dried cherries
    1/3 cup miniature semisweet chocolate chips
    3 tablespoons sugar
    1/3 cup whipping (heavy) cream
    1 egg
    about 1 tablespoon milk
    about 1 tablespoon coarse sugar

    Recipe



    Heat oven to 425ºF. Grease cookie sheet with shortening.

    Stir Bisquick Mix, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.

    Place dough on surface sprinkled with Bisquick Mix.

    Gently roll in Bisquick Mix to coat. Shape into a ball; knead 10 times.

    Pat dough into 8 inch circle on cookie sheet. Brush dough with milk; sprinile with 1 tablespoon sugar. Cut into 8 wedges, but do not separate.

    Bake 12-15 minutes or until golden brown; carefully separate wedges. Serve warm.

    Makes 8 scones.

    High Altitude (3,500-6,500 ft): No Changes.

 

 

 


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