member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    SCOTTISH OATCAKES


    Source of Recipe


    rgm

    List of Ingredients




    1/2 cup shortening
    1 cup regular or quick-cooking oats
    1 cup all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 to 3 tablespoons cold water

    Recipe



    Cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs. Add water, 1 tablespoon at a time, until mixture forms a stiff dough. Roll until 1/8 inch thick on lightly floured surface. Cut into 2 1/2-inch rounds or squares. Place on ungreased cookie sheet. Bake at 375 degrees F until oatcakes start to brown, 12 to 15 minutes. Cool on wire rack.

    Makes 18.

    Oatcake Cookies
    Prepare as directed, adding 1/3 cup sugar with the flour.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |