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Scottish Dumpling Loaf




Source of Recipe


recipezaar


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking soda
2 eggs
4 ounces butter or margarine
1 cup sugar
1 cup sultana
1 cup currant
1 cup cold water
1 teaspoon allspice
1 teaspoon ground ginger
1 teaspoon cinnamon


Recipe



1. Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.

2. Let cool.

3. Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.

4. Add cooled mixture and mix well.

5. Beat two eggs and add to mixture.

6. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.

7. Bake for 1 hour on middle shelf.

8. (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).