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    Baked Trout w/ White Wine & Fresh Herbs


    Source of Recipe


    gilly at rc

    List of Ingredients




    4 6-oz/175g skinned fillet of rainbow trout
    4 tbsp dry white wine
    2 tsp lemon juice
    4 tsp olive oil
    1 chopped tsp fresh parsley
    1 chopped tsp fresh chives
    1 chopped tsp fresh dill
    1 chopped tsp fresh basil

    Recipe



    1. Preheat the oven to 375°F/190°C/Gas Mark 5.

    2. Place the fish in a lightly oiled ovenproof dish.

    3. Add white wine and lemon juice.

    4. Bake for 15-20 minutes.

    5. Remove fish, retaining juices.

    6. Stir olive oil and herbs into the juices. Serves 4.

 

 

 


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