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    Marinated Tuna


    Source of Recipe


    billk54

    List of Ingredients




    6 servings

    6 tuna steaks, 6 to 8 ounces each
    1/2 cup olive oil
    2 tablespoons sherry-wine vinegar
    2 tablespoons soy sauce
    2 tablespoons rice vinegar
    1 small shallot, minced
    1 small clove garlic, minced
    1 teaspoon minced cilantro
    1/4 teaspoon minced ginger
    1/4 teaspoon minced jalapeno
    1 teaspoon sesame oil

    Recipe



    Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan
    large enough to hold them in one layer.

    In a bowl, combine olive oil, sherry vinegar, soy sauce, rice
    vinegar, minced shallot, garlic, cilantro, ginger, jalapeno and
    sesame oil. Stir well. This soy-sherry vinaigrette can be used as
    a sauce or salad dressing as well as a marinade.

    Pour 1/2 cup vinaigrette over tuna steaks. Marinate about 2 hours,
    turning steaks every 30 minutes.

    Remove tuna from marinade, pat dry and grill until cooked rare,
    about 4 minutes a side. Serve and pass remaining soy-sherry
    vinaigrette as a sauce.

 

 

 


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