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Salmon Patties




Source of Recipe


mr food


List of Ingredients




1 can (14.75 ounces) pink or red salmon, drained, boned, and flaked OR 1 cup flaked leftover cooked salmon
4 eggs, beaten
1-1/2 cups plain dry bread crumbs, divided
1/3 cup finely chopped onion
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil



Recipe



In a large bowl, combine the salmon, eggs, 1 cup bread crumbs, the onion, parsley, salt, and pepper; mix well then form into 6 patties, each about 1/2 inch thick.
Place the remaining 1/2 cup bread crumbs in a shallow dish and coat the patties on both sides with the bread crumbs.
In a large skillet, heat the oil over medium heat; sauté the patties for 3 to 4 minutes per side, or until golden. Drain on a paper towel-lined platter and serve immediately.

GREAT GO-ALONG: For an easy dill sauce, mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon sweet pickle relish, 2 tablespoons lemon juice, and 1 teaspoon dried dill weed. Cover and chill for at least 1 hour before serving.