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Salmon Poached in Lemon and Wine




Source of Recipe


bigoven.com


List of Ingredients




1/3 c Lemon juice
1/2 c Dry white wine
4 lg Salmon fillets
2 tb Minced parsley


Recipe



1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet.

2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley.