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Southern-Style Creamy Shrimp Over Rice




Source of Recipe


vbb


Recipe Introduction


Most reviewers thought this needed more spice: try 2 tsps. creole seasoning.

I personally will probably use a little more tomato paste.


List of Ingredients




6 cups cooked white rice, kept warm
1/4 cup butter or margarine
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
4 cloves garlic, finely chopped
1/4 cup all-purpose flour
1 can (12 fl. oz.) CARNATION Evaporated Milk
3/4 cup water
3 tablespoons tomato paste
1 pkg. (16 oz.) frozen peeled, cooked shrimp, thawed
1/2 cup chopped fresh parsley
3/4 teaspoon OLD BAY Seasoning
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce or to taste, (optional)


Recipe



MELT butter in medium saucepan over medium heat. Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in flour. Gradually stir in evaporated milk, water and tomato paste. Cook, stirring constantly, until mixture just comes to a boil. Cook an additional 1 to 2 minutes or until mixture slightly thickens. Stir in shrimp, parsley, seasoning, salt and hot pepper sauce. Cook until heated through.

SERVE over rice.

NOTE:If a spicier dish is desired, substitute Creole seasoning for the OLD BAY Seasoning.