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Cheesy Shells




Source of Recipe


fbnr.com


List of Ingredients




1 package (16 ounces) BARILLA® Medium Shells
3/4 cup (12 ounces) pasteurized prepared cheese, cubed
1 cup heavy whipping cream
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon paprika
Salt and pepper


Recipe



1. Begin cooking pasta shells according to package directions.

2. Meanwhile, heat cheese and cream in medium saucepan over medium heat until cheese melts, stirring frequently. Stir in garlic, mustard and paprika.

3. Drain pasta shells; return to cooking pot. Pour cheese mixture over shells; stir to coat. Add salt and pepper to taste.