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Hash Brown Potatoe Casserole




Source of Recipe


debbie makidon


List of Ingredients




2 pounds frozen Hash Brown patties
4 ounce package shredded Cheese
2 cups Sour Cream
1 can Cream of Chicken Soup
1 can Cheddar Cheese Soup
1/2 cup melted Butter
Vegetable (frozen)
croutons for Top

Recipe



Mix Sour Cream, Soups & Butter. Fit Hash Brown patties in bottom of a 11 x 13 pan. Place Vegetable on top of Potatoes. Pour Soup mixture over Vegetables. Sprinkle shredded Cheese and crushed Crutons on top. Bake at 350 degrees for 1 hour uncovered. Let stand before serving to set.