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Roasted Garlic Orzo




Source of Recipe


fbnr.com


List of Ingredients




6 cloves garlic, unpeeled
2 medium onions, chopped
3 cups (8 ounces) sliced mushrooms
2 tablespoons olive oil
8 ounces BARILLA® Orzo
2 cups chicken broth
1/4 cup chopped parsley
Salt and pepper
2 tablespoons grated Parmesan cheese


Recipe



1. Wrap garlic in foil; bake in 450°F oven about 15 minutes or until soft.

2. Cook and stir onions and mushrooms in olive oil in large skillet until golden brown and tender.

3. Meanwhile, cook orzo in water and chicken broth according to package directions; drain and transfer to serving bowl.

4. Remove garlic from foil packet; squeeze cloves from skins into small bowl and discard skins. Mash garlic with fork.

5. Stir garlic, vegetables and parsley into hot drained orzo. Add salt and pepper to taste. Sprinkle with cheese. Serve warm.