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    Teriyaki Beef Kabobs


    Source of Recipe


    campbells

    List of Ingredients




    2 tbsp. cornstarch
    1 can Campbell's® Condensed Beef Broth
    1/2 cup water
    2 tbsp. soy sauce
    1 tbsp. packed brown sugar
    1/4 tsp. garlic powder OR 2 cloves garlic, minced
    1/4 tsp. ground ginger
    1 lb. boneless beef sirloin OR top round steak, cut into 1" cubes
    12 medium mushrooms
    2 medium red onions, each cut into 6 wedges
    4 cherry tomatoes
    4 cups hot cooked rice

    Recipe



    MIX cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.

    THREAD alternately beef, mushrooms and onions on 4 long skewers.

    GRILL kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.

    HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.


 

 

 


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