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Cheesy Chicken Simmer




Source of Recipe


kraft food


List of Ingredients




2 tsp. vegetable oil
4 small boneless skinless chicken breast halves (1 lb.)
2 cups frozen broccoli florets
1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
2 cups MINUTE Brown Rice, prepared as directed on package


Recipe



HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 3-1/2 min.
ADD broccoli; stir. Stir in soup and VELVEETA until well blended. Reduce heat to medium; simmer 7 min. or until chicken is cooked through.
SERVE over the hot cooked rice.


Great Substitute
You can use any condensed cream soup and frozen vegetable combination that you have on hand, such as cream of mushroom soup and frozen peas.