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Quick and Easy Pork Chop Skillet




Source of Recipe


shugga


List of Ingredients




4 bone-in pork chops, 3/4 inch thick (1-1/2 lb.)
1 tsp. oil
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (15-1/4 oz.) pear halves, undrained


Recipe



BROWN chops in oil in large skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
ADD 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.

RETURN chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.