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Smoked Sausage and Rice




Source of Recipe


judimae


List of Ingredients




4 cups cooked hot rice
12 ounces smoked link sausage
1/2 cup water
1 large onion -- sliced
1 large green pepper -- coarsely chopped
1 cup celery -- sliced in 1-inch
-- pieces
1 can tomatoes (14 ounces) -- quartered
1 cup beef broth
1 can pineapple slices (8 ounces) -- drained and juice
-- reserved
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon brown sugar
2 tablespoon cornstarch


Recipe



Place sausage in 1/2 cup water and cook covered for 5 minutes in a skillet. Remove sausage from the water then slice thin. Mix sausage, onion, green pepper and celery in a large skillet and cook until the vegetables are tender but still crisp. Add the tomatoes, broth, pineapple and seasonings. Cover and simmer for 5 minutes.

Blend the cornstarch with the pineapple juice and pour into the sausage mixture. Cook and stir until clear and thickened. Serve over rice.