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Taco Beef + Pasta




Source of Recipe


carnation037


List of Ingredients




1 pound beef round tip steaks, cut into 1/8 to 1/4 inch thick
2 cups uncooked rotini pasta
1 jar prepared mild or medium chunky salsa
1 can black beans, rinsed, drained
1/2 cup water

Seasoning:
1 packet taco seasoning mix
1 tablespoon chopped fresh cilantro
3 cloves garlic, crushed
1 tablespoon olive oil


Recipe



Cook pasta al dente according to package directions. Meanwhile stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips. In medium bowl, combine beef and seasoning ingredients; toss to coat. Heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon. In same skillet, combine pasta, salsa, beans and water; cook 4 to 5 minutes or until heated through, stirring occasionally. Return beef to skillet; stir to combine. Serve immediately.

Makes 4 servings.