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Tex-Mex Chicken 'N' Rice




Source of Recipe


susan1974


List of Ingredients




2 cups converted rice, uncooked; Uncle Ben's
28 ounces diced tomatoes, Hunt's
6 ounces tomato paste
3 cups hot water
1 package taco seasoning mix
1 pound boneless & skinless chicken breast -- cut in 1/2" cubes
2 medium onions -- chopped
1 medium green bell pepper -- chopped
4 ounces green chiles -- diced
3/4 teaspoon garlic pepper

Recipe



1. In a slow cooker mix together all ingredients except the chiles and garlic pepper.

2. Cover and cook on low heat for 4 to 4 1/2 hours or untl the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.

3. Stir in the chiles and garlic peppe. Serve at once.