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Almond Snack Mix




Source of Recipe


taste of home


List of Ingredients




1 package (17.6 ounces) Rice Chex
2-3/4 cups sliced almonds
1 cup sugar
1 cup light corn syrup
3/4 cup butter (no substitutes)
1 teaspoon almond extract

Recipe



Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° (hard-ball stage).

Remove from the heat; stir in extract. Pour over cereal mixture; mix well. Spread onto waxed paper-lined baking sheets; cool. Toss to bread apart. Store in an airtight container.

Yield: 5 quarts.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.