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GRILLED SHRIMP NACHOS

List of Ingredients




5 ounces White corn tortilla chips
5 ounces Monterey jack cheese, grated
1/4 cup Mild green chilies, chopped
1/2 pound Shrimp (medium, peeled and de-veined, grilled)
Salsa
Sour cream



Recipe



Place the chips in an oven-ready serving dish (or a cookie sheet) to form a layer. Allow the chips to overlap. Mix together the cheese and chilies. Sprinkle on top of the chips. Bake at 375 for 5 minutes or until the cheese has melted. Top with the cooked shrimp. Garnish with the salsa and sour cream.