member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    PHILADELPHIA® Pumpkin Dessert Dip


    Source of Recipe


    kraft

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 jar (7 oz.) JET-PUFFED Marshmallow Creme
    1/2 cup canned pumpkin
    1/4 tsp. ground cinnamon
    1/4 tsp. ground nutmeg

    Recipe



    MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
    SERVE with assorted fruit and NABISCO Cookies.




    KRAFT KITCHENS TIPS


    Size It Up
    Savor every bite of this sweet dip. Each 2-Tbsp. serving goes a long way on pumpkin flavor.

    How To Soften Cream Cheese
    Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â