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Peppercorn Salmon Dip




Source of Recipe


kraft


List of Ingredients




1/4 cup PHILADELPHIA Fat Free Cream Cheese, softened
1/4 cup KRAFT Peppercorn Ranch Dressing
1 can (6 oz.) boneless skinless pink salmon, drained, flaked
1/2 of a medium green pepper, finely chopped
1/4 of a medium red onion, finely chopped


Recipe



BEAT cream cheese and dressing in medium bowl until well blended.
ADD remaining ingredients; mix well. Cover.
REFRIGERATE at least 1 hour to allow flavors to blend. Serve with WHEAT THINS Snack Crackers.




KRAFT KITCHENS TIPS


Creative Leftovers
Have leftover baked, grilled or broiled salmon? Substitute 1 cup flaked cooked salmon for the canned salmon.

Special Extra
Looking for a little extra zip? Add 1 or 2 minced cloves of fresh garlic to the dip before chilling.