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    TABASCO ONIONS


    Source of Recipe


    rgm

    List of Ingredients




    1 1/2 large yellow onions
    1/2 cup Tabasco sauce
    Salt and pepper, to taste
    1 cup all-purpose flour or frying mix
    Oil (for deep-frying)

    Recipe



    Julienne the onions thinly. Place them in a bowl and cover them with the Tabasco sauce. Sprinkle some salt and pepper on the top. Cover and refrigerate for at least 1 hour and up to 5 hours.

    Place the flour with some more salt and pepper either in a bowl or a large plastic bag. Toss the onions until they are coated with the flour. Deep fry at 350 degrees F for about one minute or until golden. Be very careful while they are in the oil or the coating will break off. Serve on steaks, chops, chicken, fish or burgers, or with catsup and blue cheese dressing.

 

 

 


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