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    All the Reds Soup


    Source of Recipe


    gijane

    List of Ingredients




    1 red pepper/capsicum seeded and diced
    1 red onion chopped
    1 clove garlic, crushed
    30ml olive oil
    400g can tomatoes, chopped
    1 litre vegetable stock
    2 tbsp long grain rice
    30ml Worcestershire sauce
    200g can red kidney beans rinsed
    1 tsp dried oregano/marjoram
    1 tsp sugar
    seasalt and pepper

    Recipe



    Put pepper, onion, garlic and oil in large pan. Heat until sizzling then turn low and cook for 5 mins gently.

    Add rest of ingredients and bring to the boil. Stir well then cover and simmer for 15 mins. Check seasoning, garnish with fresh parsley and grated cheese.

    Serves 4-6.

 

 

 


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